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1. Material
**Bamboo Chopsticks**: Made from bamboo, a fast-growing grass.
**Wooden Chopsticks**: Made from various types of wood (e.g., maple, sandalwood, or birch).
2. Durability
**Bamboo**: Lightweight, flexible, but may split over time.
**Wood**: Generally sturdier and more durable than bamboo, depending on the wood type.
3. Eco-Friendliness
**Bamboo**: Highly sustainable—bamboo grows quickly and requires fewer resources.
**Wood**: Sustainability depends on the source; some woods come from slow-growing trees.
4. Texture & Grip
**Bamboo**: Smooth, slightly grippy, and often has a natural grain.
**Wood**: Can vary—some are polished (slippery), while others have a rougher texture for better grip.
5. Maintenance
Both require proper drying to prevent mold, but bamboo is slightly more resistant to moisture.
6. Cost
**Bamboo**: Usually cheaper due to fast production.
**Wooden**: Often more expensive, especially if made from high-quality wood.
7.Which to Choose?
**Bamboo**: Better for the environment, budget-friendly, and good for everyday use.
**Wooden**: More durable and may offer a premium feel, ideal for long-term use.